Brands

ZEUS™ Leavening Systems is a game changer. With this revolutionary new leavening technology, the challenges of the bakery industry can be a thing of the past. Delivering cost savings and increased profitability to commercial bakeries worldwide is what we can deliver with our extensive new range of products.

PELL™ range of premium baking powders helps in achieving consistently high quality baked goods as a piece of cake. By understanding how the bakery process can influence end product quality we have developed an extensive range of baking powders to suit every application, from cakes to tortillas. We also make baking powders suitable for organic products and have a large range of PELL™ gluten free blends.

OPUS™ Acidulants offer bakers a comprehensive range of high quality leavening acids. When used with either sodium or potassium bicarbonate, OPUS™ Acidulants ensure optimum gas release in any chemically leavened product, guaranteeing the correct texture, volume and appearance is achieved.

KODA™ Potassium Bicarbonate is a direct replacement for sodium bicarbonate. Developed specifically for the baking industry, our products are suitable for every bakery application. As a healthier alternative to sodium bicarbonate, a simple formulation change can deliver up to a 50% reduction in sodium whilst maintaining the all-important quality characteristics.

NEOS™, our replacement for sodium aluminum phosphate (SALP) is the ideal choice for bakers wishing to remove aluminum from their leavening system