Products

Especial B Col:Our vegetable shortening with contains nothing else that 100% Fruit Palm Oil.It is refined, bleached, and deodorized vegetable product, obtained by fractionation and crystallization.Melting Point: 41 - 44 degrees Celcius.

Fabrihojaldre:Our most versatile Puff Pastry Margarine, made with a blend of Palm Oil fractions.We offer different melting points and natural ingredients to match you product applications.Easy to work with because of its high plasticity.Can be folded without breaking and becoming greasy.Free of trans fatty acids.All our sourcing is done in Ecuador, where the Mills send the crude oil for further processing to our Refineries.

Our KAOFAT 90 is a:Lauric, non-hydrogenated and fractionated vegetableUsed in the preparation of non-temper chocolate compounds.Kaofat 90 is a vegetable cocoa butter substitute (CBS)Based on fractionated palm kernel oil.It contains PKO and citric acid.Some of it's benefits are:Non-tempering quick crystallization.Good gloss and snap in molded products.Good stability at room temperature.Good meltdown and flavor release.Kosher Certification.Free of “trans” fat.Non-GMO.

Fabripan is our baker’s Margarine made with a Blend of Palm Fruit Fractions:Delivers a good resilience and uniformity doughPromotes desirable grain and textural qualitiesImproves flavor and eating characteristicsMade without partially hydrogenated oilsIngredients:(Palm, Palm Stearin, Palm Kernel), Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Beta-Carotene (Color). It is high performance vegetable margarine.