Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Black Beans
- Technologies
- Category
Flour Pulses
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Rich in carbohydrates and vegetable proteins, bean flour is low in fat. Also note the important quantities of phosphorus, iron, potassium as well as calcium and vitamins A, B and C. Excellent in all recipes used as a normal flour but richer in taste and nutritional values, the gluten-free Black Bean flour Veronese® can be used for the preparation of creams, soups, in the mixture of tagliatelle or gnocchi, omelets, focaccias and vegetarian meatballs.
- Features
Bean Flour , Flour Gluten Free
Applications & Uses
- Markets
- Applications