La Veronese

About Us

La Veronese comes from the past, but is led by a modern generation of millers with an idea of a company that on the one hand is sharing with its suppliers, on the other hand it is the ability to respond dynamically to every new customer need.

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Food Ingredients

15 products

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Food & Nutrition

15 products

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La Veronese Marano corn polenta -Bramata- Coarse ground

Ingredient Name:Corn
Labeling Claims:Gluten-free, Hypoallergenic

La Veronese Marano corn polenta -Bramata- Coarse Ground is The fragrant and tasty Marano yellow corn polenta is particularly suitable for dishes that recall the flavors of the forest: mushrooms and game.

La Veronese® Red Lentil Flour

Ingredient Name:Red Lentils
Labeling Claims:Gluten-free
Features:High Protein Content, Low Calorie, Low Fat, Rich in Minerals

La Veronese® Red Lentil Flour is obtained by grinding only selected red lentils grown and dried in Italy.

La Veronese Marano corn polenta -Bramata- Finely ground

Ingredient Name:Corn
Labeling Claims:Gluten-free, Hypoallergenic

La Veronese Marano corn polenta -Bramata- Finely Ground is The fragrant and tasty Marano yellow corn polenta is particularly suitable for dishes that recall the flavors of the forest: mushrooms and game.

La Veronese Cartoon Yellow Corn Flour

Ingredient Name:Corn
Labeling Claims:Gluten-free

La Veronese Cartoon Yellow Corn Flour is a corn flour characterized by a very fine grinding, it is the ideal ingredient for your sweet and savory oven preparations, for breading fried food, for preparing bread and biscuits of all kinds.

Nativa® Maccheroni al Teff - 400 g

Ingredient Name:Teff Flour

Nativa® Maccheroni al Teff - 400 g is Consist of Ingredients like wholemeal teff flour (30%), yellow corn flour, white corn flour, rice flour, water.

Buongrattato® Grated Gluten Free

Ingredient Name:Corn
Labeling Claims:Gluten-free

Buongrattato® Grated Gluten Free is Obtained from the particular processing of only first choice corn, this flour is ideal for obtaining golden and crunchy gluten-free breading.

La Veronese Quinoa flour

Ingredient Name:Quinoa Flour
Labeling Claims:Gluten-free
Features:High Protein Content

La Veronese Quinoa Flour is type that is obtained from the processing of the seeds of Quinoa, Chenopodium quinoa, a herbaceous plant native to South America, belonging to the same family as spinach and beets.

Polenta Veloce® Bianca

Ingredient Name:Corn
Labeling Claims:Gluten-free, Hypoallergenic

Polenta Veloce® Bianca is the non-precooked flour that in just 5 minutes offers all the surprising taste of polenta cooked in traditional times.

La Veronese® Black Bean Flour

Ingredient Name:Black Beans
Labeling Claims:Gluten-free
Features:Rich in Minerals, Rich in Vitamins

La Veronese® Black Bean Flour is obtained by grinding only selected beans grown and dried in Italy.

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Nativa

Applications:Food, Bakery, Other Food Applications
Product Families:Whole Foods, Extracts & Premixes, Flours & Grains Products

Buongrattato

Applications:Food, Confectionery, Convenience Foods, Desserts & Fruit Preparations, Savory & Culinary
Product Families:Whole Foods, Extracts & Premixes, Flours & Grains Products
End Uses:Filling Applications, Pasta

Polenta Veloce

Applications:Food, Bakery, Savory & Culinary
Product Families:Whole Foods, Extracts & Premixes, Flours & Grains Products
End Uses:Sauces

La Veronese

Applications:Food, Convenience Foods, Desserts & Fruit Preparations, Savory & Culinary, Dairy, Meat Substitutes
Product Families:Whole Foods, Extracts & Premixes, Flours & Grains Products
End Uses:Creams, Soups, Gnocchi, Plant-based Meat, Meat Substitutes

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