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La Veronese

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Food Ingredients

5 Products found on La Veronese

La Veronese Rice flour banner
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La Veronese Rice flour
  • Ingredient Name:Rice Flour
  • Labeling Claims:Preservative-free, Gluten-free
La Veronese Rice Flour is obtained from the rigorous selection of the best rice produced in the Veronese rice fields. A careful and scrupulous research of the main ingredient ensures the perfect grind to obtain a very fine and genuine product of the highest quality, without dyes and preservatives.
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La Veronese® Red Lentil Flour banner
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La Veronese® Red Lentil Flour
  • Ingredient Name:Red Lentils
  • Labeling Claims:Gluten-free
  • Features:High Protein Content, Low Calorie, Low Fat, Rich in Minerals
La Veronese® Red Lentil Flour is obtained by grinding only selected red lentils grown and dried in Italy.
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La Veronese® Black Bean Flour banner
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La Veronese® Black Bean Flour
  • Ingredient Name:Black Beans
  • Labeling Claims:Gluten-free
  • Features:Rich in Minerals, Rich in Vitamins
La Veronese® Black Bean Flour is obtained by grinding only selected beans grown and dried in Italy.
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La Veronese Pea flour banner
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La Veronese Pea flour
  • Ingredient Name:Pea Flour
  • Labeling Claims:Gluten-free
  • Features:Rich in Minerals, High Protein Content
La Veronese Pea Flour is obtained by grinding only selected peas grown and dried in Italy.
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La Veronese® chickpea flour banner
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La Veronese® chickpea flour
  • Ingredient Name:Chickpea Flour
  • Labeling Claims:Gluten-free
  • Features:Rich in Minerals, Rich in Vitamins
La Veronese® Chickpea Flour is obtained by grinding only selected chickpeas grown and dried in Italy.
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