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La Veronese® chickpea flour

1 of 3 products in this brand
La Veronese® Chickpea Flour is obtained by grinding only selected chickpeas grown and dried in Italy.

Ingredient Name: Chickpea Flour

Labeling Claims: Gluten-free

Features: Rich in Minerals, Rich in Vitamins

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Chickpea Flour
    Technologies
    Category

    Flour Pulses

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights

    Rich in carbohydrates and vegetable proteins, vitamins (of group B, C, A, E) and mineral salts such as potassium, calcium, phosphorus and magnesium, it is also one of the most versatile flours of Mediterranean cuisine, allowing for the most varied uses: from preparation of creams, soups, gnocchi, omelets with the famous panelle of the Sicilian tradition not to mention the Ligurian chickpea farinata or exotic falafel and many other tasty recipes.

    Features

    Bean Flour , Flour Gluten Free

     

     

    Applications & Uses

    Food & Nutrition Applications