La Veronese® Red Lentil Flour

Identification & Functionality

Ingredient Name

Red Lentils

Ingredient Origin

Plant Origin

Ingredients

Red Lentils

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Category

Flour Pulses

Features & Benefits

Labeling Claims

Gluten-free

Food Ingredients Features

High Protein Content,

Low Calorie,

Low Fat,

Rich in Minerals

Product Highlights

Rich in proteins and very low in fats, this flour is particularly suitable for low-calorie diets; the important presence of mineral salts such as potassium, phosphorus, magnesium and calcium should also be noted.
Ideal in the preparation of soups and creams, it can be used in the most varied ways as a traditional flour, in the dough or in the recipes of omelets and meatballs, veggie burgers, and in the most imaginative sweet or savory recipes.

Features

Bean Flour , Flour Gluten Free

 

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Meat Substitutes,

Savory & Culinary

Food & Nutrition Applications

Creams,

Meat Substitutes,

Plant-based Meat,

Soups