- Ingredient Name:Ice Cream Compound
- Functions:Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Emulsifier, Binder
- Labeling Claims:Clean Label, Kosher, Natural, Halal, Non-GMO
- Certifications & Compliance:Halal, FSSC 22000, Kosher
Lactoglace offers highly functional products for ice cream applications. Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. It is an inexpensive alternative to skimmed milk powder. Lactoglace makes it possible to replace milk or whey powder 1:1. It includes solutions for protein-enriched ice cream products. It enables the production of a nutritionally valuable ice cream product - fat-reduced, and with a creamy structure for just the right melt on the tongue. It ranges from milk compound blends to specially adapted stabilizer / emulsifier systems.