- Ingredient Name:Milk Protein
- Functions:Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Emulsifier, Binder
- Labeling Claims:Clean Label, Kosher, Natural, Halal, Non-GMO
- Certifications & Compliance:Halal, FSSC 22000, Kosher
Delistab in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal color of the end product, whether for soups, sauces, dressings or mayonnaises.