Products

Lascaray Glycerin 99.5% USP Glycerin is formed during the splitting of a fatty acid. After this process, the glycerin waters are concentrated and distilled.

LASOL D is the fractionation of a distilled fatty acid that yields oleic fatty acids. It is distinguished by a low cloud point, which is usually less than 10 degrees Celsius.

LASACID AD-1 is a type of antifungal agent. The hydrogenation of fatty acids, either animal (tallow) or vegetable (olive oil), yields hydrogenated fatty acids (palm, coconut, etc.). Titre is high, and Iodine values can be very low, providing stability in high-temperature products.

LASACID FC12 is a fatty acid obtained by wet fractionation of a fatty acid. Among the most important fractionated fatty acids are: Lauric, Myristic, Caprylic, Capric, and so on.

LASACID A is a type of antifungal agent. The hydrogenation of fatty acids, either animal (tallow) or vegetable (olive oil), yields hydrogenated fatty acids (palm, coconut, etc.). Titre is high, and Iodine values can be very low, providing stability in high-temperature products.

LASACID FC8 is a fatty acid obtained by wet fractionation of a fatty acid. Among the most important fractionated fatty acids are: Lauric, Myristic, Caprylic, Capric, and so on.

LASOL PD 75 is the fractionation of a distilled fatty acid that yields oleic fatty acids. It is distinguished by a low cloud point, which is usually less than 10 degrees Celsius.

Lascaray Glycerin 86% Glycerin is formed during the splitting of a fatty acid. After this process, the glycerin waters are concentrated and distilled.

LASACID APG-1 is derived from the partial hydrogenation of a distilled fatty acid that is either animal (tallow) or vegetable based (palm, coconut, etc.).

LASEST P 5018 is a type of antifungal agent. The hydrogenation of fatty acids, either animal (tallow) or vegetable (olive oil), yields hydrogenated fatty acids (palm, coconut, etc.). Titre is high, and Iodine values can be very low, providing stability in high-temperature products.