- Ingredient Name:Kidney Beans
- Labeling Claims:Non-GMO, Sustainable, Organic
- Certifications & Compliance:Organic Certified
- Features:Rich in Minerals
Organic Red Kidney Beans is may be familiar with the kidney bean from a variety of dishes, such as chilis, salads, rice dishes, and soups. However, in
all cases, this bean must be cooked before consumption because it contains phytohemagglutinin, which can be toxic. These beans are a versatile staple, with dried beans having a shelf life of up to a year, and being full of nutrients such as iron, manganese, folate, and many more.