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Left Coast Naturals Organic Red Kidney Beans

Left Coast Naturals Organic Red Kidney Beans is may be familiar with the kidney bean from a variety of dishes, such as chilis, salads, rice dishes, and soups. However, in all cases, this bean must be cooked before consumption because it contains phytohemagglutinin, which can be toxic. These beans are a versatile staple, with dried beans having a shelf life of up to a year, and being full of nutrients such as iron, manganese, folate, and many more.

Ingredient Name: Kidney Beans

Labeling Claims: Non-GMO, Organic, Sustainable

Certifications & Compliance: Organic Certified

Features: Rich in Minerals

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Kidney Beans
Technologies
Country of Origin

USA

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Nutrition Facts
Nutrition Facts
Per 1/2 Cup (100 g)

Amount

% Daily Value

Calories 330
Fat 0 g   0 %
Saturated 0 g 0 %
+ Trans 0 g 0 %
Cholesterol 0 mg
Sodium 10 mg 0 %
Carbohydrate 61 g 20%
Fiber 25 g 99 %
Sugars 0 g  
Protein 20 g  
Vitamin A 0 %
Vitamin C 6 %
Calcium 20 %
Iron 60 %