Face Cream Formulation
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
. Aqua | Aqua | — | qs 100 |
. Xanthum gum | Xanthum gum | — | 0.1 |
. Sorbitrol | Sorbitrol | — | 5.0 |
| Phase C | |||
. Preservative | Preservative | — | qs |
. Sodium Hydroxide | Sodium Hydroxide | — | qs |
| Phase B | |||
Viamerine® 4000 Oleic/Linoleic/Linolenic Polyglycerides | Oleic/Linoleic/Linolenic Polyglycerides | — | 2.0 |
Viamerine® WH 36 Hydroxystearic/Linolenic/Oleic Polyglycerides | Hydroxystearic/Linolenic/Oleic Polyglycerides | — | 2.0 |
Organic Sesame Oil Sesamum indicum (Sesame) Seed Oil | Sesamum indicum (Sesame) Seed Oil | — | 5.0 |
Organic Jojoba Oil Simmondia Chinensis (Jojoba) Seed Oil | Simmondia Chinensis (Jojoba) Seed Oil | — | 5.0 |
. Sclerocarya Birrea Oil | Sclerocarya Birrea Oil | — | 0.5 |
. Caprylic/capric triglycerides | Caprylic/capric triglycerides | — | 3.0 |
. Cetearyl alcohol – cetearyl glucoside | Cetearyl alcohol – cetearyl glucoside | — | 4.0 |
. Cetearyl alcohol | Cetearyl alcohol | — | 2.0 |
- Disperse xantham gum in water and add sorbitol, heat to 70°C.
- Heat phase B to 70°C.
- Add phase B to phase A and let cool down under stirring.
- At 50°C add preservative and neutralize with sodium hydroxide.
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- Application Format
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