Products

Luctocel® is a Sodium salt of Carboxymethyl ether of cellulose, which is anionic in nature. Luctocel can be used as thickener, binder, emulsifier, stabilizer and colloidal suspending agent in food & personal care systems and as a binder, thickener, stabilizer or film forming and tableting excipient in pharmaceutical systems.

Carraluc® carrageenan’s are partially sulfated polysaccharides extracted from red seaweed (Rhodophyceae) or Irish moss. It is used as a gelling and stabilizing agent and as viscosity builder in foods especially in milk based systems such as ice cream, frozen desserts, chocolate milk, whipped cream, flan & personal care; etc.

Xanoluc® (Xanthan Gum) is a high molecular weight exocellular heteropolysaccharide and is produced by a pure culture fermentation of a carbohydrate by microorganism Xanthomonas Campestris. Xanoluc® has been manufactured for use in food systems where excellent solubility and stability against varying pH at different concentrations of salts/enzymes/other ingredients is required.

Pectoluc® is a polymeric structural carbohydrate, mainly prepared from citrus peel and apple pomace, commonly known as pectins. These raw materials are used because they produce pectin of superior quality, contain a relatively large amount of pectin and are available in sufficient quantities to make them commercially viable.