Lyckeby Swely Gel consist of modified cold swelling potato starches which are high performing in many different applications, whether we are talking about mild, medium or harsh process conditions. The Swely Star products provide a pleasant mouth feel and a neutral taste. The Swely Gel starch products are made cold swelling by a special technique that provides a high viscosity and correct consistency. We offer Swely Gel products with different grades and particle size.
Ingredient Name: Potato Starch
Functions: Thickener, Viscosity Modifier
Labeling Claims: Naturally Derived
Features: Excellent Mouthfeel, High Viscosity, Improved Mouthfeel, Neutral Taste
End Uses: Custard, Filling Applications
