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Cargill 3000800

Cargill 3000800, available in a convenient powder form, offers an array of food ingredient features. Notably, it's free of major allergens, appealing to those with sensitivities. This versatile ingredient provides good binding properties, making it suitable for ovo-lacto vegetarians and vegans. With texturizing capabilities, it's an excellent choice for various culinary applications.

Ingredient Name: Potato Starch

Functions: Binder, Texturizing Agent

Labeling Claims: Halal, Kosher, Naturally Derived, Vegan, Vegetarian, Wheat-free

Certifications & Compliance: CFIA Amenable, EU Compliant, FDA 21 CFR Regulations, FDA Compliant, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Features: Free of Major Allergens, Good Binding, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans, Texturizing

Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Ingredients
Potato Starch
Technologies
Product Label
Package labeling Potato starch
Ingredients [Listed in Descending Order] Starch

Features & Benefits

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy367.1kcal/100g
Energy1561kJ/100g
Protein Content0.3g/100g
Carbohydrates91g/100g
Sugar Content0g/100g
Starch91g/100g
Fat Content0.1g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content10mg/100g
Salt25mg/100g
Calcium Content25mg/100g
Iron Content0.3mg/100g
Vitamin C0mg/100g
Water Content8g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

Dietary Information
Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No
GMO Statement

For its operations in Europe, Cargill complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation No 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's'. By ensuring the supply of conventional ingredients in the EU, Cargill thus ensures that there is no need to label its products under either 1829/2003 or 1830/2003.

Legal Requirements
  • This product is in compliance with : COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (as amended)
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.

Packaging & Availability

Packaging Type
Standard Packaging
  • Plastic Bags
  • Big Bags

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • Minimum remaining shelf life after delivery (months) : 6
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.