Brands

Mennel's Majestic Flour is an essential all-purpose flour. It's milled to be versatile and is truly a must have for your baking needs. It's a special blend of our premium soft wheat flour and our mid protein hard wheat flour. Mennel's Majestic Flour has the strength to bake an exceptional bread, yet tender enough to work with other products like scones and some types of cakes.

Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours. Our blended flour varieties are made of different soft wheat flours. And no it's not just something we throw together ... it's a perfected blend developed through proven testing in our state-of-the-art research and development lab.

Mennel's Menkan Flour is a mid protein hard wheat flour. It's well-known for excellent tolerance, good stability and absorption. It's milled from cleaned, sound, mid protein hard red winter wheat. Looking for flexibility and confidence? Mennel's Menkan Flour can be counted on for a wide variety of applications. This Mennel flour variety can also be used in either straight dough or sponge processes.

Mennel's Menkota Flour is made from our premium high gluten, high protein hard red spring wheat. It's ideal for handling high absorption and is known for it's large bake volume. This spring wheat flour variety has the strength to go through intense machining. It too has good fermentation tolerance thanks to strong gluten properties.