Product

Millets Place Brown Teff Flakes is employed. Teff (Eragrostis tef) is an ancient grain native to Ethiopia and Eritrea that has remained genetically unaltered for thousands of years. It has been used by Ethiopians since 1000 BC, for example, in the production of injera, but it was only recently discovered and exported to the Western market. Apart from being gluten-free, the grain's properties (such as being high in protein, carbohydrates, and fiber and rich in minerals such as calcium and iron) make it one of the healthiest grains on the market.