Products

Molino Peila Wholegrain Rice is addressed to further milling or directly to food applications.

Molino Peila Hominy Grits Fine Size are fine-sized broken corn, obtained with wet degemination process. It is addressed to food industry and mainly used by breakfast cereals and puffed corn cakes manufacturers.

Molino Peila Chickpeas are an excellent source of plant proteins, vitamins and mineral salts. The combination of chickpeas to cereals, as well as other legumes, ensures the achievement of a protein profile very similar to that of meat.

Molino Peila Rice Flakes are precooked rice flakes obtained through steam-cooking process, addressed to food industry.

Molino Peila Borlotti Beans are appreciated for their contents of proteins and carbohydrates. They are used in soups and other recipes.

Molino Peila Green Pea is particularly appreciated for its nutritional content. It is rich in antioxidants and it has a high content in fibers and proteins.

Molino Peila Rice Flour is used for knead (like pasta and cous cous production). This ingredient is also employed for sprinkling dough. After tosting process, it is also available in heat-treated type (pregel).

Molino Peila Corn in Grains are cleaned and sortexed corn kernels for milling and food purposes.

Molino Peila Corn Flakes is precooked corn flakes, obtained through steam-cooking process, addressed to food industry.

Molino Peila Yellow Lentil are gluten-free legumes largely used to preparate soups and croquetes. They are an excellent alternative to meat, because they are rich in plant proteins that can be completely assimilated by the body and are easy to digest.

Molino Peila Millet is a cereals with no gluten, classified as superfood for its exceptional nutritional properties. It is an ingredient appreciated because easy to digest and energizing.

Molino Peila Quinoa is a cereals with no gluten, classified as superfood for its exceptional nutritional properties. Approximately 60-70% is composed of carbohydrates, while the rest is almost completely occupied by proteins but also, salts and trace elements such as manganese, potassium, phosphorus, iron, zinc, vitamins A and E. Cooking the white quinoa beans is similar to cook rice. They can be served as a first or outline, or they can be included in various recipes such as soups.

Molino Peila Hominy Grits Medio are medium-sized broken corn, obtained with wet degemination process. It is addressed to food industry and mainly used by breakfast cereals and puffed corn cakes manufacturers.

Molino Peila Corn Grits are used for extrusion and breweries and are dry degermined.

Molino Peila Corn Flour Fumetto is the finest corn flour, for confectionery, biscuits (like the traditional Piedmont corn biscuits "Paste di meliga" and other bakery products. It is also available in precooked form for gluten-free pasta and arepas.

Molino Peila Broken Rice are cleaned and sortexed, addressed to further milling or directly to food applications.

Molino Peila Green Pea Flour brings with it the beneficial properties typical of these legumes and it contains no gluten. It has a higher protein content than cereal flour.The "traditional" culinary destination of pea flour is the preparation of soups, while today it is increasingly used in the formulation of bread and analogs, food for vegans, dietary foods and meat and pea soups.