Molino Peila

Molino Peila Corn Flour Fumetto is the finest corn flour, for confectionery, biscuits (like the traditional Piedmont corn biscuits "Paste di meliga" and other bakery products. It is also available in precooked form for gluten-free pasta and arepas.

Molino Peila Broken Rice are cleaned and sortexed, addressed to further milling or directly to food applications.

Molino Peila Quinoa is a cereals with no gluten, classified as superfood for its exceptional nutritional properties. Approximately 60-70% is composed of carbohydrates, while the rest is almost completely occupied by proteins but also, salts and trace elements such as manganese, potassium, phosphorus, iron, zinc, vitamins A and E. Cooking the white quinoa beans is similar to cook rice. They can be served as a first or outline, or they can be included in various recipes such as soups.

Molino Peila Chickpeas are an excellent source of plant proteins, vitamins and mineral salts. The combination of chickpeas to cereals, as well as other legumes, ensures the achievement of a protein profile very similar to that of meat.

Molino Peila Green Pea Flour brings with it the beneficial properties typical of these legumes and it contains no gluten. It has a higher protein content than cereal flour.The "traditional" culinary destination of pea flour is the preparation of soups, while today it is increasingly used in the formulation of bread and analogs, food for vegans, dietary foods and meat and pea soups.

Molino Peila Corn Flakes is precooked corn flakes, obtained through steam-cooking process, addressed to food industry.

Molino Peila Hemp Seeds are classified as superfood because they carry all the essential amino acids. They are processed for the production of flours and oil.

Molino Peila Rice Flour is used for knead (like pasta and cous cous production). This ingredient is also employed for sprinkling dough. After tosting process, it is also available in heat-treated type (pregel).

Molino Peila Hominy Grits Medio are medium-sized broken corn, obtained with wet degemination process. It is addressed to food industry and mainly used by breakfast cereals and puffed corn cakes manufacturers.