Products

Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks.

Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed.Oatbran is a source of protein and fiber, while also helping reduce cholesterol as part of a healthy balanced diet.

Jumbo Oats are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor note and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge.

Groats are the wholegrain Oat ready for food use but without being further milled.

Gluten Free oats have been meticulously grown, milled and packed to ensure there is no risk of wheat contamination.

Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products.

Rolled oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are usually the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more besides.

Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel.