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Dedicated to providing high quality palm oil products and derivatives in an environmentally, socially, and economically viable way, Musim Mas Group offers dozens of innovative RSPO MB-certified solutions for use in a wide variety of applications. As one of the most prominent players in the industry with a presence in strategic locations around the world, Singapore-based Musim Mas is fully integrated across the entire spectrum of the palm oil supply chain. Search, sample, and chat with experts from our commercial team at Inter-Continental Oils and Fats (ICOF), a member of Musim Mas Group, on Knowde today.

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MASCOL® 16/98P

MASCOL® 18/98P

MASESTER® E1160

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Interpalm is refined hard fractionated of palm oil.

INTERPALM

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

MASEMUL

Inter-Continental Oils &amp; Fats (ICOF), a member of Musim Mas Group, serves vegetable refined Glycerine of various grades and feed-stocks backed by our Asian oleochemical production facilities as well as our European refinery Dutch Glycerin Refinery B.V. (DGR) located within Delfzijl Chemical Park providing easy logistical access to major European, Middle East, African and American end markets via road, rail, barge and sea. The material can be packed in drums or IBC as per request.

MASCEROL

Used in the production of high-quality products, the applications of Fatty Alcohols range from detergents, surfactants, cosmetics, and industrial solvents.Naturally derived from Palm Oil and Palm Kernel Oil, we offer fatty alcohols with chain lengths ranging from C8 to C18.Short Chain Alcohols – C8, C810, C10Mid Cut Alcohols – C12, C1214, C1216, C1218, C14Long Chain Alcohols – C16, C1618 (30:70, 50:50, 70:30), C18We offer the Mid Cut Alcohols ex-tank in Europe and the US and thus have the capability to meet global supply chain requirements. For the long-chain alcohols, we also provide the product in pastilles form. Fatty Alcohol trademark, MASCOL™, meets all the stringent specification requirements across various industries.Fatty Alcohols and their derivatives find application in various home and personal care applications like creams and lotions, detergents, shampoos, and toothpastes. In addition, they are very widely used in agriculture, crude oil exploration, emulsion polymerization, paints and coatings, perfumery chemicals, pharmaceuticals, pulp and paper, lubricants, and in the preparation of textile auxiliaries.

MASCOL

MASCID® products are Fatty Acid derivatives widely used in the Home and Personal Care industries. They can also be used as a raw material or as an intermediate for pharmaceutical, rubber, plastic, paint and lubricant industries. They are an effective high-quality substitute for many petroleum-based products. 

MASCID

Produced at the highest quality, our Esters serve as versatile ingredients in your formulations. The product range includes emollients, skin conditioners, emulsifiers, stabilizer, opacifiers and viscosity modifiers.Our MASESTER™ Medium Chain Triglycerides are, next to it's use in personal care, great ingredients for flavor, food &amp; beverage and pharmaceutical industry. The versatile oil with helath benefits functions as solubilizer, clouding agent, excipient and wetting agent.MASESTER™ Functional Products are: PHO-free (Partially Hydrogenated Oil), non-GMO and nonallergenic derived from sustainable palm oil grown within Musim Mas plantations.All products are HALAL and KOSHER certified.

MASESTER

MASCOLETH® products are linear or branched alcohol ethoxylates that act as nonionic surfactants. They are intermediates for sulfation process, wetting agents, dispersants, emulsifier, foaming agents and also solubilizing agents.

MASCOLETH

MASPHATE® products are anionic surfactants, based on natural fatty alcohol and natural fatty alcohol ethoxylates.

Our anionic MASPHATE® range is widely used as emulsifier, emollients, foaming and wetting agents.


MASPHATE

Vitrenol® brand is a natural source of Tocotrienol-rich fraction Vitamin E, extracted from palm oil through a unique solvent-free extraction technology. This ensures our products are 100% natural and chemical-free. Vitamin E extracted from palm oil comprises Tocotrienols and Tocopherols, which exist as a natural complex at a ratio of 3:1. Vitrenol® may be used as a health and dietary supplement, in functional food and drinks and antiaging beauty creams. It is available in both liquid and powder forms at various concentrations to suit customers’ specific needs and applications.

Vitrenol

MASEMUL® EB 1011 is an emulsified vegetable fat designed to enhance bakery creations. As a bakery improver, MASEMUL® EB 1011 is crucial in maintaining softness, boosting bread volume, and ensuring excellent anti-staling properties. Experience its remarkable attributes, from imparting good dough extensibility to elevating your baked goods' quality.


MASEMUL® EB 1011

MASPHATE® SLS 94 N is produced from natural fatty alcohols. These highly concentrated dry surfactants offer formulators efficient and low carbon alternatives to traditional liquid surfactants. Given their excellent foaming property, Masphate® Sodium Lauryl Sulfate (SLS) is often used in various personal and home products such as toothpaste, hand soaps, body wash, detergents, and dishwashing liquids. It is also commonly used in industrial applications including emulsion polymerization and gypsum board manufacturing, and in agricultural formulations as a wetting agent. Free of 1,4 dioxane; Masphate® SLS provides formulators with a valued ingredient option in their pursuit of regulatory-compliant, efficient, and effective cleaning formulations. Masphate® SLS is offered in three product forms including needles, granules, and powder.

MASPHATE® SLS 94 N

MASCOL® 18/98P is a versatile ingredient serving as a viscosity modifier, emulsifier, emollient, film former, and re-fatting agent. It brings an array of benefits, including:


	Emulsion Stabilization
	Hydration
	Irritation Reduction
	Moist Feel
	Moisturizing
	Non-drying Effects
	Skin Protection
	Smoothing
	Softening
	Water Absorbency


MASCOL® 18/98P applications extend to the realm of personal care, where it enhances various products.


MASCOL® 16/98P is a high-quality, naturally derived fatty alcohol. It can be used as an emollient, emulsifier, stabilizer, thickening agent, or foam inhibitor in various applications like creams and lotions, shampoos, or detergents to moisturize and smooth the skin and hair, as well as to reduce irritations. MASCOL® 16/98P is vegan, non-GMO, non-allergenic, and derived from sustainable palm oil, produced by the Musim Mas group. The product is offered as a liquid or in white solid form as pastilles.


MASCID® 1012 is derived from Sustainable Palm Oil and endorsed by COSMOS. This vegan, non-gmo, and non-allergenic ingredient excels as an emulsifier, stabilizer, and surfactant in solid and liquid soaps, body washes, and various rinse-off applications. Elevate your cleansing ritual with the innovative power of MASCID® 1012.


MASCID® 1012

MASESTER® E7000 is a versatile, palm-based ingredient derived from fractionated fatty acids (mainly caprylic and capric acids) and refined glycerine. This odorless product finds applications across the flavor, food, and beverage sectors, as well as the pharmaceutical industry. Serving as a solubilizer, clouding agent, excipient, and wetting agent, MASESTER® E7000 seamlessly enhances formulations.


MASESTER® E7000

MASCID® 1318 is composed of oleic acid and is recommended for use in the manufacturing of soap and detergents as well as an emulsifier, solubilizer, and stabilizer for food ingredients and pharmaceuticals. It can also be utilized as an emulsifier for metalworking fluids, resins, and surface coatings, an emollient or superfatting agent for cosmetics, and as an adhesive.

MASCID® 1318

MASESTER® GMS 40-NSE is a versatile ingredient embraced for its roles as a conditioning agent, emollient, emulsifying agent, emulsion stabilizer, and skin conditioning agent across various applications. Experience key benefits, including consistency and formula stability. Its versatility shines in:


Beauty and Care.
Bath and Shower.
Skin Care.
Sun Care.


MASESTER® GMS 40-NSE

MASCOL® 68/50P is a high-quality blend of natural cetyl and stearyl alcohol (50:50). It can be used as an emollient, emulsifier, stabilizer, refatting agent, or opacifier in various applications like creams and lotions, shampoos, or detergents to moisturize and smooth the skin and hair, as well as to reduce irritation. MASCOL® 68/50P is vegan, non-GMO, non-allergenic, and derived from sustainable palm oil, produced by the Musim Mas group. The product comes as a liquid or in white solid form as pastilles. Please refer to MASCOL® 68/50P for a 30:70 mix of Cetyl Stearyl Alcohol. Our MASCOL product range is halal and kosher.


MASCOL® 68/50P

Musim Mas Group

Dedicated to providing high quality palm oil products and derivatives in an environmentally, socially, and economically viable way, Musim Mas Group offers dozens of innovative RSPO MB-certified soluti

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MASCID® 1498 is a highly versatile fatty acid also known as myristic acid. It serves as a re-fatting agent, stabilizer, emulsion stabilizer, conditioner, cleansing agent, emulsifier, fragrance ingredient, opacifier, and emollient. Within personal care, specifically skin care, it extends its benefits to other beauty and care and skin care products. Available in various physical forms like flakes, liquids, and solids.


MASCID® 1498

MASCOL® 10/98 (chemical name 1-Decanol) is a specialized ingredient known for its anti-foaming attributes. Its applications extend to chemical and industrial manufacturing. MASCOL 10/98 offers the benefits of smoothing and softening.


MASCOL® 10/98

MASEMUL® STS 2002 is a sorbitan tristearate created from the fusion of refined vegetable fatty acids and sorbitol. It is an excellent Anti-Blooming Agent and Emulsifier. It seamlessly integrates into fats, compound coatings, and fillings, enhancing their properties. MASEMUL® STS 2002 has application in beverage and food applications.


MASEMUL® STS 2002

MASBLEN 6151 is a purpose-built functional blend of meticulously chosen emulsifiers and hydrocolloids. Tailored for dairy-free and protein-free whipped topping applications, it excels in delivering remarkable foam stability and syneresis control. It also provides enhanced freeze-thaw stability, minimal shrinkage, and reduced syneresis.


MASBLEN® 6151

MASCID® 0212 is a low iv topped coconut fatty acid. It is a dynamic ingredient that functions as an emulsifier, emulsion stabilizer, stabilizer, and degreaser. Its benefits center around its emulsifying capabilities. Operating within chemical and industrial manufacturing, MASCID® 0212 brings its versatile attributes to enhance processes and formulations.


MASCID® 0212

MASCID® 1680, offers several benefits in the industrial sector, particularly chemical and industrial manufacturing. Available in multiple physical forms—beads, flakes, liquid, and solid—MASCID® 1680 caters to various formulation needs. It has the benefits of smoothing and softening. Functionally, it serves as a cleansing agent, emollient, emulsifier, opacifier, and restoring agent.


MASCID® 1680

MASBLEN® 1401 is a premium powder blend of food-grade emulsifiers and stabilizers, sourced from non-animal, non-GMO origins. Tailored for low-calorie ice cream and milk ice applications, it enhances mix viscosity and air incorporation. MASBLEN® 1401 delivers a lusciously creamy texture with a substantial body and simplifies production of low-calorie ice cream.


MASBLEN® 1401

MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.


MASBLEN® 2201

MASCID® 0850 is a versatile caprylic-capric acid blend that serves various roles across several industries.

Personal Care

It contributes to fragrances and perfumes, enhancing the sensory experience of products.

Chemical And Industrial Manufacturing

MASCID® 0850 acts as an intermediate and defoamer, optimizing processes and formulations.

Food And Nutrition

It enhances nutraceuticals and supplements, adding value to dietary products.

Agriculture And Feed

MASCID® 0850 aids in agricultural pest control by promoting effective practices.

Healthcare And Pharma

It plays a significant role in API manufacturing and pharmaceutical processing, contributing to critical health-related procedures.


MASCID® 0850

MASCID® 0312 is a versatile ingredient that functions as an emulsifier and degreaser in chemical and industrial manufacturing processes. Available in liquid form, MASCID® 0312 brings its effective emulsification and degreasing properties to enhance various industrial applications.


MASCID® 0312

MASBLEN 4102 is a viscosity-enhancing marvel for both plain and chocolate milk. This exceptional blend heightens the perception of creaminess, thickness, chocolatey notes, and smoothness in milk. It suspends and stabilizes insoluble particulates like cocoa powders, ensuring an indulgent sensory journey with excellent mouthfeel. Developed with precision, MASBLEN 4102 guarantees suspension and stability in UHT dairy milk beverages, promising a delightful and consistent treat. See below for recipe suggestion and other information.


MASBLEN® 4102

MASEMUL® EM 3005 is a unique pastille-form emulsifier system crafted for puff pastry margarine applications. Its purpose is to enhance lamination and expansion, thereby elevating the quality of laminated products such as croissants, Danish pastries, and puff pastries. Vital for the lamination process, MASEMUL® EM 3005 ensures a consistent, homogeneous distribution of thin puff pastry margarine layers within the dough, resulting in laminated structures and improved volume of final product.


MASEMUL® EM 3005

MASEMUL® EB 1006 is a specialized addition to bun and dough formulas, including baked, steamed, or fried. This product enhances handling and overal quality, increasing dough tolerance while delivering remarkable consistency. Also provides enhanced machinability, longer shelf life, and amplified bun volume.


MASEMUL® EB 1006

MASBLEN 4101 is an emulsifier and stabilizer that enhances the viscosity of plain and chocolate milk. It alters creaminess, thickness, chocolatey notes, and smoothness of milk. MASBLEN 4101 provides suspension and stabilization of insoluble particulates, such as cocoa powders, and was developed to provide suspension and stability in UHT dairy milk beverages.


MASBLEN® 4101

MASBLEN® 6801 is a specialized emulsifier with features that include improved mouthfeel and fat reduction. Its Food and Nutrition applications include creating reduced-fat, egg-free mayonnaise. MASBLEN® 6801 contributes essential emulsification properties and enhances the mouthfeel of mayonnaise, even in reduced-fat formulations.


MASBLEN® 6801

MASCID® 1892 is a versatile ingredient offering an array of functions, including stabilizing, cleansing, emollience, emulsification, and more. It boasts the benefits of moisturizing and softening. operating within personal care, specifically skin care, as well as the industrial sector, particularly chemical manufacturing, MASCID 1892 is a dynamic choice for enhancing formulations.


MASCID® 1892

MASEMUL® EC 5001 is a triumph in thwarting oil separation within fat-based spreads. Embrace its unwavering stability, uniform texture, and exceptional spreadability. Bask in the luxurious high surface gloss it imparts, with the added delight of no large crystals forming on the surface. MASEMUL® EC 5001 is ideal in food and nutrition, shining in confectionery and convenience food applications.


MASEMUL® EC 5001

MASEMUL® EC 5401 is a blend of triglycerides based on fully hydrogenated vegetable oil and mono (E471). This product is suitable for fat-based confectionery fillings, including shortening for wafer fillings and biscuit creams. MASEMUL® EC 5401 is an integrated blend of fat and emulsifier to improve crystallization for fat-based fillings.


MASEMUL® EC 5401

MASESTER® GMS 95 is a dynamic emulsifier and emollient with a primary role in skin-conditioning creams and lotions. Its versatility extends to serving as a lubricant in plastic formulations. Embrace the potential of MASESTER® GMS 95 in various applications:Personal care creations.Bath and Shower.Skin Care.Sun Care.


MASESTER® GMS 95

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.


MASEMUL® MDG 4502

MASCID® 1870 is a versatile carrier ingredient renowned for its softening and moisturizing benefits. Its applications span personal care, covering baths and showers, other beauty and care products, and skin care, as well as the industrial sector. MASCID® 1870 brings its versatile advantages to a wide range of applications, enhancing formulations in various industries.


MASCID® 1870

MASESTER® GMS 40-SE is a versatile ingredient embraced for its roles as a conditioning agent, emollient, emulsifying agent, emulsion stabilizer, and skin conditioning agent across various applications. Experience key benefits, including consistency and formula stability. Its versatility shines in beauty and care, skin care, and sun care.


MASESTER® GMS 40-SE

MASEMUL® PGMS 9502 is a versatile ingredient with a significant role in cake mixes, ice cream, and whipping creams. It serves as both an Emulsifier and Whipping Agent, enhancing the texture and quality of various food products. Available in both beads and solid forms, MASEMUL® PGMS 9502 finds its applications across Bakery, Cooking oils and Fat products, and Savory and Culinary realms within the Food and Nutrition sector.


MASEMUL® PGMS 9502

MASEMUL® DMG 9502H is a key player in the creation of margarine and bakery products. Its role as an emulsifier contributes to the quality and performance of these food items. Within the markets of food and nutrition, printing, and packaging, MASEMUL® DMG 9502H finds its significance, enhancing both the culinary and packaging aspects of your products.


MASEMUL® DMG 9502H

MASPHATE® ES70 1M is a dynamic, high-activity sodium lauryl (C12-14) ether sulfate with excellent foaming and anionic surfactant properties. Functions include: Foaming agent, surfactant, and an anionic surfactant.

Applications include:


	Bath and shower care
	Hair care
	Dish care
	Laundry and fabric care
	Surface care
	Hand hygiene


 


MASPHATE® ES701M

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.


MASBLEN® 1202

MASESTER® E2382 is a versatile powerhouse known for its roles as an emulsifier, emulsion stabilizer, opacifier, stabilizer, emollient, viscosity modifier, and re-fatting agent. Applications span the realms of personal care, enhancing bath and shower, hair care, skin care, and sun care products. Experience the multifaceted benefits of MASESTER® E2382 in your formulations, catering to a range of beauty and care needs.


MASESTER® E2382

MASEMUL® EB 1005 emulsifier blend is a bread texture softener and dough strengthener. It offers a complete solution to bread manufacturers and doesn't require additional emulsifiers. MASEMUL® EB 1005 provides enhanced machinability, bread volume, shape retention, and extended shelf life.


MASEMUL® EB 1005

MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.


MASBLEN® 3102

Goldbeads® 4057PS, in its unique bead form is a hard fractionated palm oil designed with pharmaceutical precision (food-grade). It is an excellent emulsifier tailored for the pharmaceutical industry, suited for applications in Drug Delivery and Care. Elevate your healthcare formulations with Goldbeads® 4057PS.


Goldbeads® 4057PS

MASCID® 1855 is a versatile stearic acid that serves as a carrier, emulsifier, and stabilizer. Its applications span personal care, including bath and shower, hair care, and skin care, as well as the industrial sector, specifically chemical manufacturing. Available in beads, flakes, liquid, and solid forms.


MASCID® 1855

Vitrenol® 30L is a natural liquid with a 30% Tocotrienol concentration, sourced from environmentally friendly and sustainable Palm oils. With an optimal 3:1 ratio of Tocotrienols to Tocopherols, Vitrenol® 30L is obtained through a unique solvent-free extraction technology from palm oil. Experience the benefits of Vitamin E with Vitrenol® 30L, a concentrated and chemical-free tocotrienol-rich fraction.


Vitrenol® 30L

MASBLEN® 2102 is a skillfully crafted blend of food-grade emulsifiers and stabilizers in powder form. Derived from non-animal, non-GMO sources, this product is tailored for incorporation into soft-serve ice cream dry mix. Its remarkable attributes include superior melt resistance, shape retention, and a luxuriously smooth and creamy texture. Elevate your sensory journey with enhanced standup and elegant fluting characteristics, all courtesy of MASBLEN® 2102.


MASBLEN® 2102

MASPHATE® SCS 95 P is produced from natural fatty alcohols. These highly concentrated dry surfactants offer formulators efficient and low-carbon footprint alternatives to traditional liquid surfactants.

Masphate® Sodium Coco Sulfate (SCS) is often used in various personal and care products such as toothpaste, hand soaps, body wash, detergents, and dishwashing liquids. It is also commonly used in industrial applications, including emulsion polymerization and gypsum board manufacturing, and in agricultural formulations as a wetting agent.

Free of 1,4-dioxane, Masphate® SCS provides formulators with a valued ingredient option in their pursuit of regulatory-compliant, efficient, and effective cleaning formulations. Masphate® SCS is offered in three product forms including needles, granules, and powder.


MASPHATE® SCS 95 P

MASEMUL® AMG 9002 is an acetic acid ester of monoglycerides derived from fully hydrogenated palm-based oil. It is an emulsifier with a number of food and nutrition appliciations including:


	Bakery and confectionery
	Cooking oils
	Fat products
	Dairy
	desserts
	Fruit preparations
	Savory and culinary creations



MASEMUL® AMG 9002

MASEMUL® EM 3002 is a versatile, vegetable oil-based margarine designed for a wide array of applications, from spreading and shallow frying to baking. Emulsifier blends like MASEMUL® EM 3002 enhance emulsion stability and margarine performance, ensuring exceptional culinary results across the board.


MASEMUL® EM 3002

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