- Functions:Emulsifier, Stabilizer
- Physical Form:Solid, Powder
- Features:Consistent Suspension, Emulsifying, Heat Stability, Improved suspension, Improved Mouthfeel, Prevents Fat Separation
MASBLEN® 5102 is a powder blend of food-grade emulsifiers and stabilizers. It provides a uniform suspension of plant-based proteins and other insoluble particles and improves emulsion stability, reducing the tendency for creaming. This product is a versatile functional system for use in UHT-alternative beverages such as UHT oat soymilk and calcium-fortified matcha soymilk.