- Functions:Batter Conditioner, Emulsifier
- Labeling Claims:Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal
- Certifications & Compliance:ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher, GFSI Certified
MASEMUL® EF 2002 is a batter conditioner and emulsifier. It ensures a robust and high-performing cake gel. It improves batter handling and overall cake quality. It significantly improves softness and moisture retention. MASEMUL® EF 2002 can be used for sponges, muffins, cupcakes, Swiss rolls, and butter or cream cakes.