- Functions:Emulsifier, Stabilizer
- Physical Form:Solid, Powder
- Features:Emulsifying, Heat Stability, Improved suspension, Improved Mouthfeel, Prevents Fat Separation
MASBLEN® 5101 is a potent blend of food-grade emulsifiers and stabilizers in powdered form. Crafted to ensure uniform suspension of plant-based proteins and other insoluble particles, it enhances emulsion stability while curbing creaming tendencies. This versatile functional system finds its prime use in dairy-alternative beverages, making MASBLEN® 5101 an essential ingredient for elevating your plant-based refreshments.