- Functions:Emulsifier, Stabilizer
- Labeling Claims:Non-GMO
- Physical Form:Solid, Powder
- Features:Emulsifying, Heat Stability, Excellent Melt Resistance, Batter Aeration, Shape Retention, Smooth Texture, Creamy Texture
MASBLEN 3201 is a precision-engineered powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO sources, it excels in frozen yogurt applications. Safeguard your frozen delights during distribution and storage with MASBLEN 3201, preventing heat shock damage and ensuring a delightful, consistent experience. See below for certifications, recipe suggestion, and other information.