- Functions:Emulsifier
- Physical Form:Solid, Pellets
- End Uses:Cake Batters, Cake Gel
MASEMUL® EF 2005 is a specialized emulsifier blend designed for producing α-cake gel, particularly in propylene glycol-free formulations. Crafted in easy-to-handle pellet form, this emulsifier ensures cake gels boast exceptional stability and whipping ability. A versatile solution for food and nutrition applications, especially for baking.