Brands

Chick-p-tein™ is a unique functional ingredient for use in foods offering emulsion and extrusion benefits, as well as high water binding capacity and foaming & emulsification properties to help make this a fit for a variety of applications. Chick-p-tein™ is a great solution to taste issues associated with some plant-based proteins due to its neutral flavor profile and offers formulation and sustainability advantages as well.

Faba-tein™ is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications. Faba-tein™ can also be used in a variety of food applications from dry beverage blends and bars to snacks and plant-based meats. The possibilities are endless!

Mung-tein™ protein contains all the benefits of raw mung beans (also known as green gram). As one of the best plant sources of protein, they are also a great source of amino acids including leucine, isoleucine, and valine (the BCAAs). These healthy legumes are packed with antioxidants, plant protein, B-vitamins, and minerals including magnesium, iron, copper, potassium, and zinc. Mung beans may even help lower “bad” LDL cholesterol which can have a significant impact on your risk of heart disease. The potassium and manganese content may be good for blood pressure, too.