Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Flour
- Technologies
- Product Families
- Raw materal
- Japonica Rice
- Indica Rice
- Brown Rice
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Viscosity
- Low-Medium or High
- Low Medium or High
- Low
- Main Functionalities
- Thickener, Emulsifier, Gelling agent, Fat replacer
- Benefits
- Functionality: alternative to modified starches
- Performances: better than native flours
- Clean Label: simpler recipes
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance