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BestMatchin® Rice Flours

1 of 1 products in this brand
BestMatchin® Rice Flours is mainly used in Gluten Free Bakery (Bread, Cookies, Crackers), Sauces and Soups, Coating and Batter mixes, Pasta, Fat replacer in meat industry.

Ingredient Name: Rice Flour

Functions: Emulsifier, Gelling Agent, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Clean Label, Gluten-free, Halal, Natural, Naturally Derived

Certifications & Compliance: BRC Certified, Halal, IFS Certified

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Ingredients
Rice Flour
Technologies
Raw materal
  • Japonica Rice
  • Indica Rice
  • Brown Rice

Features & Benefits

Viscosity
  • Low-Medium or High
  • Low Medium or High
  • Low
Main Functionalities
  • Thickener, Emulsifier, Gelling agent, Fat replacer
Benefits
  • Functionality: alternative to modified starches
  • Performances: better than native flours
  • Clean Label: simpler recipes

Applications & Uses

Regulatory & Compliance

Certifications & Compliance