Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- HOMECRAFT® Create 860 functional rice flour provides a very consistent product which can help eliminate the issues associated with the significant batch to batch variation typically seen with native flours.
- HOMECRAFT® Create 860 functional rice flour has moderate process tolerance. It performs well in food processes where native flours can not be used due to lack of tolerance to heat and shear. It imparts short, heavy bodied texture that does not set to a gel.
- Products formulated with HOMECRAFT® Create 860 functional rice flour exhibit good stability when subjected to a variety of processing conditions, making it suited for a variety of food systems that include retorted or aseptically processed foods, as well as kettle cooked foods.
- HOMECRAFT® Create 860 functional rice flour will also provide good tolerance to varying storage conditions. In all these applications, this flour imparts smooth textures, excellent mouthfeel and homemade appeal.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 100 1,000 Mold/g 5 3 100 1,000 Enterobacteriaceae 5 3 x x Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at Limit of Quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | — |
| pH (20% w/w slurry) | 5 - 7.5 | — | — |
| End Viscosity | 175 - 375 | — | CML-M206 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 1.1 | g/100g | — |
| Saturated Fat | 0.38 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 2 | mg/100g | — |
| Total Carbohydrates | 81 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0.3 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 80.7 | g/100g | — |
| Protein | 6.7 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 6 | mg/100g | — |
| Iron | 0.4 | mg/100g | — |
| Potassium | 116 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 361 | — | — |
| Calories From Fat | 10.3 | — | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #60 Mesh | max. 20 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Rice
- United States
- FDA Regulation : 21CFR170.30 (GRAS)
- Labeling : Rice Flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Rice Flour
Packaging & Availability
- Packaging Type
- Packaging Information
HOMECRAFT® Create 860 functional rice flour is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- HOMECRAFT® Create 860 functional rice flour should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for HOMECRAFT® Create 860 functional rice flour is 12 months from the date of manufacture.