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ROSEBRAND AMYROSE 73 ORR

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

Brand: ROSE BRAND (44 products)

Ingredient Name: Rice Flour

Physical Form: Powder

Labeling Claims: Allergen-free, Biodegradable, Clean Label, Gluten-free, Halal, Natural, Non-GMO, Organic, Plant-Based, Sustainable

Certifications & Compliance: EU Compliant, FSSC 22000, Gluten-free, Halal, Organic Certified, USDA Organic

Features: Elastic Texture, Enhanced Crunchiness, Excellent Adhesive Properties, Improved Stability, Improved Texture

Particle Size:: 180.0 microns

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Rice Flour
Ingredient Origin
Plant Origin
Ingredients
Rice Flour
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products
Label Declaration Recommendation
  • Non Allergen
  • Non GMO
  • 100% Organic White Rice
  • Product of Vietnam

Features & Benefits

Labeling Claims
Allergen-free,
Biodegradable,
Clean Label,
Gluten-free,
Halal,
Natural,
Non-GMO,
Organic,
Plant-Based,
Sustainable
Food Ingredients Features
Elastic Texture,
Enhanced Crunchiness,
Excellent Adhesive Properties,
Improved Stability,
Improved Texture
Benefits
  • Improve texture
  • Improve Crunchiness and Brittleness
  • Gluten-free Bake Good
  • Organic Product

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications
Food Batters,
Noodles,
Sauces,
Snacks

Properties

Physical Form
Powder
Odor
Neutral
Taste
Neutral
Appearance
Fine white powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Viscositymin. 400BUBrabender viscometer
Protein Contentmin. 5.0%Protein Analyzer (Nx5.95)
Ash Contentmax. 0.5%AOAC 923.03
Whitenessmin. 95.0-Spectrophotometer
Particle Size (<180 μm)min. 95.0%Sieve shaker / AOAC 965.22
Moisture Contentmax. 13%AOAC 925.10
pH Value (10% Solution)5.0 - 7.0-pH Meter
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 100000cfu/gAOAC 990.12
Escherichia coliNot detectcfu/gAOAC 991.14
Staphylococcus aureusNot detectcfu/gAOAC 2003.08
Salmonella Spp.Negativeper 25 gAOAC 080601
Yeast and Molds Countmax. 100cfu/gAOAC 997.02/ AOAC 2014.05
Bacillus cereusmax. 1000cfu/gISO 7932:2004

Regulatory & Compliance

Certifications & Compliance
EU Compliant,
FSSC 22000,
Gluten-free,
Halal,
Organic Certified,
USDA Organic

Packaging & Availability

Packaging Type
Bags
Packaging

25 kg multiple paper sack

Storage & Handling

Shelf Life
12 months
Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .