Products

Norevo Candelilla Wax Pastilles is made from candelilla wax obtained from the leaves of the candelilla shrub (Euphorbia cerifera and Euphorbia antisyphilitica) native to northern Mexico. This vegetable wax is hard, brittle, and has a yellow to light brown color. Candelilla Wax Pastilles is of light color, allowing for easy handling and storage.

Norevo Carnauba Wax Pastilles is made from Carnauba wax, a vegetable wax originating from the north of Brazil. It is light yellow to dark brown-gray in color and valued as the hardest among all natural waxes. It has an exceptionally high melting temperature of 82°C to 86°C.

Norevo Quick Flash is a ready-made powder mixture that contains ammonium chloride. It gives the center or the surface of coated goods a spicy-salty flavor. The use of Quick Flash allows for the production of stable coated products while preventing damage to the sugar layers due to salt migration.

Norevo Quick Glanz C is a pure sprayed carnauba wax powder. It gives hard and soft pan-coated goods a long-lasting perfect gloss even at low dosage levels. They leave a protective film on their surface, thus preventing panned goods from sticking together. Quick Glanz C produces a brilliant polish within no time.

Norevo Quick Fizz is a fine powder that gives coated sweets a sour effervescent powder effect. The encapsulation of the sodium bicarbonate allows for producing stable coated goods without their crust bursting. The effervescent effect is only released upon chewing.

Norevo Quick Glanz K is a micro-crystalline wax polishing powder. It gives hard and soft pan-coated goods a long-lasting perfect gloss even at low dosage levels. They leave a protective film on their surface, thus preventing panned goods from sticking together. Quick Glanz K produces a brilliant polish within no time.

Norevo Quick Acid is an acidifying agent used to sprinkle gums and jellies. Our Quick Acid product line contains diverse combinations of wax-coated or grease-coated acids. Quick Acid can be dosed individually and produces a long-lasting and intense sour flavor. By encapsulating the acid, it produces stable and durable goods and prevents hydrolysis on their surface.