- Ingredient Name:Agar
- Functions:Gelling Agent, Thickener, Viscosity Modifier
- Labeling Claims:Organic, Kosher, Vegan, Halal
- Physical Form:Powder, Solid
- Features:Good Gelling Properties, Easy To Use, Hot Water Soluble
- End Uses:Desserts, Filling Applications, Chocolate Bars, Jellies, Puddings, Marshmallow, Sauces, Meringue, Pies, Ice Cream
Norevo Agar agar is a natural, hot-water-soluble hydrocolloid made from the extract of red seaweeds. It serves as a natural gelling agent and thickener with high gel strength levels that allow for the production of highly stable and thermo-reversible gels for food applications and other industrial uses. It is purified, homogenized, and water-soluble agar-agar powder, available in standardized and customized qualities. Agar-agar is easy to use, dose, and store.