Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pre-Gel Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Background
- Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.
Pre-Gel Flour is a pregelatinized whole quinoa flour made with our proprietary Golden Quinoa.
- Product Highlights
- Trace vitamins and minerals
- Contains all nine essential amino acids
- Low glycemic index relative to rice, wheat, and other grains
- Gluten free certified
- Kosher Certified
- Non-GMO Project Verified
- Traceable to the field
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Sauces, puddings, dressings, soups, beverages, baked goods, edible cookie doughs, and many more.
Properties
- Solubility
Regulatory & Compliance
- Certifications & Compliance