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NorQuin Pre-Gel (Pre-Cooked Flour)

Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.

Ingredient Name: Pre-Gel Flour

Labeling Claims: Clean Label, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Kosher, Non-GMO Project Verified

Features: Balanced Amino Acids Profile, Creamy Mouthfeel, Improved Freeze/Thaw Stability, Low Glycemic Index, Prevents Syneresis, Texturizing

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Identification & Functionality

Ingredient Name
Ingredients
Pre-Gel Flour
Technologies

Features & Benefits

Product Background
Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.

Pre-Gel Flour is a pregelatinized whole quinoa flour made with our proprietary Golden Quinoa.

Product Highlights
  • Trace vitamins and minerals
  • Contains all nine essential amino acids 
  • Low glycemic index relative to rice, wheat, and other grains 
  • Gluten free certified 
  • Kosher Certified 
  • Non-GMO Project Verified 
  • Traceable to the field

Applications & Uses

Applications

Sauces, puddings, dressings, soups, beverages, baked goods, edible cookie doughs, and many more.

Properties

Solubility

Regulatory & Compliance

Certifications & Compliance