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NorQuin

5 Products found on NorQuin in Bakery

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NorQuin Quinoa Flour (White) banner
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NorQuin Quinoa Flour (White)
  • Ingredient Name:Quinoa Flour
  • Physical Form:Solid, Powder
  • Labeling Claims:Naturally Derived, Plant-Based, Gluten-free, Clean Label, Non-GMO, Kosher
  • Certifications & Compliance:Non-GMO Project Verified, Kosher
  • Features:Neutral Taste, Improved Thickness, Balanced Amino Acids Profile, Low Glycemic Index, Improved Water Binding
  • Particle Size:250.0 - 250.0 microns
Quinoa Flour is produced from the milling of Canadian quinoa. This gluten-free flour is suitable for variety of uses in baked goods, extruded snacks, and cereal pieces.
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NorQuin Pre-Gel (Pre-Cooked Flour) banner
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NorQuin Pre-Gel (Pre-Cooked Flour)
  • Ingredient Name:Pre-Gel Flour
  • Labeling Claims:Naturally Derived, Plant-Based, Gluten-free, Clean Label, Non-GMO, Kosher
  • Certifications & Compliance:Non-GMO Project Verified, Kosher
  • Features:Texturizing, Balanced Amino Acids Profile, Low Glycemic Index, Prevents Syneresis, Creamy Mouthfeel, Improved Freeze/Thaw Stability
Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.
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NorQuin Quinoa Flakes banner
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NorQuin Quinoa Flakes
  • Ingredient Name:Quinoa
  • Labeling Claims:Kosher, Naturally Derived, Gluten-free, Plant-Based, Non-GMO
  • Certifications & Compliance:Kosher, Non-GMO Project Verified
  • Physical Form:Solid, Flakes
  • Features:Balanced Amino Acids Profile, Low Glycemic Index, Fiber Enrichment
Quinoa flakes, just like oatmeal, can be rehydrated and fully cooked in the microwave or with boiling water. But unlike oatmeal, our flakes are packed with nutrition and fiber.
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NorQuin Toasted Quinoa Flour banner
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NorQuin Toasted Quinoa Flour
  • Ingredient Name:Quinoa Flour
  • Physical Form:Solid, Powder
  • Labeling Claims:Naturally Derived, Plant-Based, Gluten-free, Non-GMO, Kosher
  • Certifications & Compliance:Non-GMO Project Verified, Kosher
  • Features:Neutral Taste, Improved Thickness, Balanced Amino Acids Profile, Low Glycemic Index, Improved Water Binding
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NorQuin Quinoa Flour (Golden) banner
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NorQuin Quinoa Flour (Golden)
  • Ingredient Name:Quinoa Flour
  • Physical Form:Solid, Powder
  • Labeling Claims:Naturally Derived, Plant-Based, Gluten-free, Clean Label, Non-GMO, Kosher
  • Certifications & Compliance:Non-GMO Project Verified, Kosher
  • Features:Neutral Taste, Improved Thickness, Balanced Amino Acids Profile, Low Glycemic Index, Improved Water Binding
  • Particle Size:250.0 - 250.0 microns
Quinoa Flour is produced from the milling of Canadian quinoa. This gluten-free flour is suitable for a variety of uses in baked goods, extruded snacks, andcereal pieces.
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