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Fucoidan is a complex polysaccharide (sugar) and is the subject of over 900 scientific studies listed in the National Library of Medicine’s PubMed database. These and other studies reveal the amazing regenerative properties of fucoidan that affect nearly every system of the body. Fucoidan research is catching worldwide attention. The benefits of fucoidan-rich seaweed have been noted for centuries. In Ancient Greece seaweed was recommended for diseases of the joints. In traditional Chinese medicine seaweed was used to ward off fever. And, in Victorian England seaweed was used to soften the skin. Today in modern medicine, brown seaweed is used to counteract aging, boost the immune system and treat hypertension.Fucoidan (sulfated alpha-L-fucan) is a sulfated polysaccharide and found primarily in the cell walls of several species of brown seaweed, such as kombu, limu moui, wakame, hijiki, and bladderwrack. Fucoidan substances are sulfated polysaccharides extracted from brown algae and have been studied for diverse biological activities.

Ganoderma is a genus of polypore mushrooms which lives in the mountains with high humidity and dimly lit. There are so many kinds of Reishi mushrooms, but generally the Reishi are refer to Chizhi, with botanical name Ganoderma Lucidum.Reishi is characterized by basidiocarps that are large, perennial, woody brackets also called "conks". They are lignicolous and leathery either with or without a stem. The fruit bodies typically grow in a fan-like or hoof-like form on the trunks of living or dead trees. They have double-walled, truncate spores with yellow to brown ornamented inner layers.Reishi was widely used in Asian traditional medicines for thousands of years, especially in traditional Chinese medicine. Reishi are mainly grown in central China, especially in the Anhui Dabieshan. As early as in Ming dynasty, Li shizhen, one of China's greatest medical scientist, wrote in his Ben Cao Gang Mu that Reishi grown in Dabieshan had the best curative effect.

Echinacea Purpurea Extract (EP, purple coneflower) have been used traditionally in North America for the treatment of various types of infections and wounds, and they have become very popular herbal medicines globally. Recent studies have revealed that certain standardized preparations contain potent and selective antiviral and antimicrobial activities. In addition, they display multiple immune-modulatory activities, comprising stimulation of certain immune functions such as phagocytic activity of macrophages and suppression of the proinflammatory responses of epithelial cells to viruses and bacteria, which are manifested as alterations in secretion of various cytokines and chemokines. These immune modulations result from upregulation or downregulation of the relevant genes and their transcription factors. All these bioactivities can be demonstrated at noncytotoxic concentrations of extract and appear to be due to multiple components rather than the individual chemical compounds that characterize Echinacea extracts. Potential applications of the bioactive extracts may go beyond their traditional uses.

White fungus (Tremella fuciformis), also called Silver Ear, is a rich source of dietary fiber and vitamin D. White fungus is used as a nerve tonic and a skin tonic for healthy complexions. It also sometimes called White Jelly Leaf and is commonly found in cough syrup. It helps relieve chronic tracheitis and other cough syndromes. Traditionally Chinese women, including the legendary beauty Yang Guifei, have been taking White fungus to make the skin moist, soft and pliable. According to traditional Chinese medicine White fungus nourishes the lung, stomach and kidney, strengthens the bones, helps maintain ideal weight and provides proper moisturization to the skin which belongs to the lung network. Tremella is an edible fungus that grows on various deciduous trees in Asia. It is flavorless. Has an al dente crisp texture like wood ear. Used in Chinese medicine for over 2,000 years to heal various ailments.

Polyporus Umbellatus is a rare, edible species of mushroom, found growing on roots of old beeches or oak. It is also called Lumpy Bracket and Umbrella Polypore. A close relative of Grifola frondosa (Maitake), P. umbellatus differs from most medicinal mushrooms in that traditionally it has been harvested as a hyphal mass, or sclerotium, which only forms when P. umbellatus is symbiotically associated with Armillaria species. Polyporus umbellatus for common fungi medicinal materials in china, has a history of more than 2000 years of medicinal enjoys a high reputation both at home and abroad.Li Shi Zhen, in his comprehensive materia medica the Ben Cao Gang Mu (1578), says of this mushroom's actions, quoting the earlier Shen Nong Ben Cao Jing, 'Dispersing invading vicious factors and facilitating urination. Long term use makes one feel happy and vigorous and look younger.

Hericium erinaceus (also called Lion's Mane Mushroom, Bearded Tooth Mushroom, Hedgehog Mushroom, Satyr's Beard, Bearded Hedgehog Mushroom, pom pom mushroom, or Bearded Tooth Fungus) is an edible mushroom and medicinal mushroom in the tooth fungus group. Native to North America, Europe and Asia it can be identified by its tendency to grow all the spines out from one group (rather than branches), long spines (greater than 1 cm length) and its appearance on hardwoods.

Oyster mushroom affiliated to the eumycota basidiomycotina agaricales give ear Pleurotus, scientific name: [Pleurotus ostreatus (Fr.) Kummer], Chinese commodity name: mushroom. It is cultivated widely edible fungus. Oyster Mushroom is rich in nutrients, with each hectogram in 20 to 23 grams of protein, and amino acid composition of species is well-found, the mineral content is very rich.According to Chinese medicine,the Used to treat conditions such as waist pain, extremities numbness, body impassability. Mushroom proteoglycan in the body of cancer cells have a strong inhibitory effect, can enhance the body's immune function.

Shiitake, also known as oak, golden, Chinese, or black forest mushrooms, is a delicious edible fungus which can be found widely distributed in the forests and grocery stores of the world. In addition to being found in the wild, shiitake is also heavily cultivated for sale in both fresh and dried forms.

Maitake, also known as hen of the woods, is a large mushroom native to Japan, North America and Europe. Often found growing in clumps around the base of oak trees, maitake can reach a weight of 50 pounds. Scientific study shows the extract of this highly prized edible mushroom may have potential benefits for cholesterol and blood sugar levels, immune function and cancer treatment and prevention.