Brands

Artvill is a natural herbal extract that helps protect swine, poultry and cattle from poor gastrointestinal health. Artvill greatly enhances productivity and is backed by university and field research.

LactoPlan is a lactic-acid bacteria that can be pelleted into feed. LactoPlan is produced by proprietary solid state fermentation process. All metabolites are present in the final product. With proven efficacy even after pelleting, LactoPlan is the ideal solution for promoting gut health and productivity in swine and poultry.

UltraPro+ is a perfect functional protein for young piglet diets that provides a balance of well-proven animal peptides, fermented soy, metabolites and patented strains of viable beneficial microbes.

PepSoyGen is a functional soy-protein ingredient with peptides, direct-fed microbials, and metabolites. The fermentation process increases the protein content while significantly reducing most of the anti-nutritional factors traditionally found in soy. The finished product contains the beneficial microbes Aspergillus oryzae and Bacillus subtilis as well as valuable metabolites. University trials validate PepSoyGen as an outstanding source of protein, performing equally to or better than other protein sources for young animal diets.

Enervance is a natural enzyme combination for animal productivity. Nutraferma recognizes the parallel need for sustainably sourced and nutritionally sound ingredients to be used in today’s animal diets. It is a safe, natural combination of enzymes manufactured from solid-state fermentation technology. The combination of carbohydrates, cellulases, and proteases found in Enervance increase protein and starch digestibility in swine and poultry.

NF8 is the ultimate piglet probiotic. It is a state-of-the-art soy-protein ingredient and a patented source of the viable microorganisms Pediococcus pentosaceus and Bacillus subtilis. The microbial enzymes produced during the micro-aerobic fermentation process work to create a soy-protein ingredient with higher protein content and lower anti-nutritional factors than soy. NF8 is a value-added source of protein that serves as an alternative to animal proteins.

Natufermen is a direct-fed microbial from solid-state fermentation technology. Solid-state fermentation yields a product that contains viable patented strains of Aspergillus oryzae, Bacillus subtilis, and valuable metabolites such as enzymes, organic acids, amino acids, and nucleic acids. Traditional manufacturing processes wash away these metabolites. Natufermen is also backed by university and field research.