Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cocoa Butter Substitute
- Technologies
Features & Benefits
- Food Ingredients Features
- BIOLA for margarines and fats
- As Identity Preserved aviable
- Very plastic margarines and fats due to a innovative new process
- Produced without hydrogenation and interesterification
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Confina for confectionary use
- Lauric filling and coating fats as cacao butter substitute (CBS)
- Fast crystallization
- Low trans products
- Identity Preserved available
- Applications
Filling fat with fast crystallization and excellent melt
Properties
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
TP | 32 - 34 | °C | - |
Solids SFC (N10) | min. 80 | % | - |
Solids SFC (N20) | min. 59 - 65 | % | - |
Solids SFC (N25) | min. 36 - 42 | % | - |
Solids SFC (N30) | min. 5 - 6 | % | - |
Solids SFC (N35) | max. 1 | % | - |
Hardening | no | - | - |
TFA | max. 1 | % | - |