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Confina C 400 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute.

Ingredient Name: Cocoa Butter Substitute

Features: Excellent Melting Properties, High Quality, Improved Crystallisation

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Identification & Functionality

Food Ingredients Functions
Ingredients
Cocoa Butter Substitute
Technologies

Features & Benefits

BIOLA for margarines and fats
  • As Identity Preserved aviable
  • Very plastic margarines and fats due to a innovative new process
  • Produced without hydrogenation and interesterification

Applications & Uses

Food & Nutrition Applications
Confina for confectionary use
  • Lauric filling and coating fats as cacao butter substitute (CBS)
  • Fast crystallization
  • Low trans products
  • Identity Preserved available
Applications

Filling fat with fast crystallization and excellent melt

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TP32 - 34°C-
Solids SFC (N10)min. 80 %-
Solids SFC (N20)min. 59 - 65%-
Solids SFC (N25)min. 36 - 42%-
Solids SFC (N30)min. 5 - 6%-
Solids SFC (N35)max. 1%-
Hardeningno--
TFAmax. 1%-