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Confina

Nutriswiss AG Brand

Supplier:Nutriswiss AG
Products:9
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Confina C 100 banner
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Confina C 100
  • Applications:Other Food Applications, Desserts & Fruit Preparations, Confectionery
  • Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
  • End Uses:Glazings, Filling Applications, Compound Chocolate Coating
Confina C 100 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 100 forms in combination with palmolein and is a perfect chocolate coating for ice cream.
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Confina C 400 banner
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Confina C 400
  • Applications:Other Food Applications, Desserts & Fruit Preparations, Confectionery
  • Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
  • End Uses:Glazings, Filling Applications
Confina C 400 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute.
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Confina C 50 banner
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Confina C 50
  • Ingredient Name:Cocoa Butter Substitute
  • Functions:Food Coating, Fat & Oil, Glazing Agent
Confina C 50 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 50 is used fillings and coatings.
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Confina C 550 banner
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Confina C 550
  • Ingredient Name:Cocoa Butter Substitute
  • Functions:Food Coating, Fat & Oil, Glazing Agent
Confina C 550 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is perfectly suitable for molded or enrobed products.
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Confina C 600 banner
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Confina C 600
  • Ingredient Name:Cocoa Butter Substitute
  • Functions:Food Coating, Fat & Oil, Glazing Agent
Confina C 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is a non hydrogenated alternative to Confina 36
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Confina C 800 banner
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Confina C 800
  • Ingredient Name:Cocoa Butter Substitute
  • Functions:Food Coating, Fat & Oil, Glazing Agent
Confina C 800 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina is used in enrobing and molding products.
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Confina C 900 banner
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Confina C 900
  • Ingredient Name:Cocoa Butter Substitute
  • Functions:Food Coating, Fat & Oil, Glazing Agent
Confina C 900 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 900 is used in enrobing and molding products.
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Confina L 600 banner
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Confina L 600
  • Ingredient Name:Cocoa Butter Substitute
  • Functions:Food Coating, Fat & Oil, Glazing Agent
Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In combination with oil also suitable as whipped cream. Possibility to mix with a small amount of cacao butter.
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Confina L 700 banner
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Confina L 700
  • Ingredient Name:Cocoa Butter Substitute
  • Functions:Food Coating, Fat & Oil, Glazing Agent
Confina L 700 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 700 is a non hydrogenated variation to replace fully hydrogenated palm kernel fat.
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