Products

Confina C 800 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina is used in enrobing and molding products.

NutriCon 300 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer.NutriCon 300 is an excellent alternative to cacao butter. It has a good compatibility with cacao butter and provides a surface with a good glance.

Biola Cake Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It has a tasteless flavor and is used in every kind of puff pastry.

NurtiCryst S68 is a good crystallization starter that is produced from sunflowers.. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.

Confina L 700 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 700 is a non hydrogenated variation to replace fully hydrogenated palm kernel fat.

NutriCon 500 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer,.excellent alternative to cacao butter. NutriCon 500 has a good compatibility with cacao butter and provides a surface with a good glance.

NurtiCryst R70 is a good crystallization starter that is produced from rape seed. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.

Confina C 400 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute.

NutriCon L 70 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is soft at low temperatures and partially crystallized at room temperature. It builds up a steady crystal grid which avoids oil migration. NutriCon L 70 prevents grittiness and is ideal for products like canache.

Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In combination with oil also suitable as whipped cream. Possibility to mix with a small amount of cacao butter.

Confina C 900 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 900 is used in enrobing and molding products.

Confina C 50 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 50 is used fillings and coatings.