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Confina C 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is a non hydrogenated alternative to Confina 36

Ingredient Name: Cocoa Butter Substitute

Functions: Fat & Oil, Food Coating, Glazing Agent

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Identification & Functionality

Food Ingredients Functions
Ingredients
Cocoa Butter Substitute
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Confina for confectionary use
  • Lauric filling and coating fats as cacao butter substitute (CBS)
  • Fast crystallization
  • Low trans products
  • Identity Preserved available
Applications

CBS – non hydrogenated alternative to CONFINA 36

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TP34 - 37°C-
Solids SFC (N10)min. 85 - 91 %-
Solids SFC (N20)77 - 83%-
Solids SFC (N25)57 - 63%-
Solids SFC (N30)20 - 25%-
Solids SFC (N35)max. 2%-
Hardeningno--
TFAmax. 1%-