- Ingredient Name:Cinnamomum Zeylanicum Mess (Fam. Lauraceae)
- Functions:Spice, Phytochemical
- Active Component:Polyphenols
- Ingredient Origin:Plant Origin, Natural Origin
- Labeling Claims:Halal, Environmentally Friendly, Plant-Based, Kosher, Naturally Derived, Organic
- Certifications & Compliance:Halal, ISO 22000, BRC Certified, Organic Certified, Kosher, NSF Approved, USDA Organic, FSSAI
OmniActive Health Technologies, Inc. Cinnamon Zeylanicum is a popular spice worldwide. It exerts numerous biological effects on the body. It is frequently treated as an anti-diabetic compound since it reduces the rate at which glucose enters the body. Not only does it help diabetics avoid blood sugar spikes, but it also improves glucose use in the cell itself. Over time, cinnamon can reduce fasting blood glucose, and potentially cholesterol levels as well.