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Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.

Vitamin K₃ MSB 51% (menadione) this vitamin is soluble in fat and is not found in nature, K3 contributes to blood clotting and coagulation but also has a positive effect on performance and wellbeing, and the most used varieties are the MSB and MNB varieties.

Vitamin C coated 97% (L-ascorbic acid) is water soluble vitamin which can be found in citrus fruits in nature, this antioxidant is accredited to stimulate the immune response and helps adapting to heat/cold stress and is available in pure, coated or the 35% monophosphate form.

Vitamin E 50% (all-rac-alpha-tocopheryl acetate) this vitamin is soluble in fat which can be found in a variety of sources in nature, has antioxidant properties and contributes to the immune system, protection of tissue and meat quality, and is available as oil, spray dried and water soluble.

Vitamin C 99% (L-ascorbic acid) is a water soluble vitamin which can be found in citrus fruits in nature, this antioxidant is accredited to stimulate the immune response and helps adapting to heat/cold stress and is available in pure, coated or the 35% monophosphate form.

Vitamin D₃ 500 (cholecalciferol) is a fat soluble vitamin that, in nature, is obtained from sunlight and some fish meals, necessary in the diets of all species and has positive effects on the bone quality, growth, egg yield and quality, quality of meat and animal health and is available in different forms.

Vitamin A 1000 is a retinyl acetate. VITAMIN A 1000 is fat-soluble vitamin which is mainly stored in the liver, positive effect on fertility, bone development and resistance to infectious diseases and is available in different forms.

Vitamin C phosphate 35% (L-ascorbic acid) is water soluble vitamin which can be found in citrus fruits in nature, this antioxidant is accredited to stimulate the immune response and helps adapting to heat/cold stress and is available in pure, coated or the 35% monophosphate form.

Vitamin K₃ MNB 43% (menadione) this vitamin is soluble in fat and is not found in nature, K3 contributes to blood clotting and coagulation but also has a positive effect on performance and wellbeing and the most used varieties are the MSB and MNB varieties.

Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.

VITAMIN B₁₂ 1% (HPLC) is like the other vitamins of the B-complex, vitamin B12 is soluble in water, positive effect on growth and reproduction performance, and is available in different concentrations (pure, 1% and 0,1%) and with different analytical methods (HPLC and UV).

Vitamin B₆ 99% (pyridoxine hydrochloride) is a water-soluble vitamin that is involved in the metabolism of amino acids, fats and carbohydrates, an essential vitamin for energy production and supports the immune system integrity.

Vitamin E oil 94% (all-rac-alpha-tocopheryl acetate) this vitamin is soluble in fat which can be found in a variety of sources in nature, has antioxidant properties and contributes to the immune system, protection of tissue and meat quality and is available as oil, spray dried and water soluble.

Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.

Vitamin H biotin pure is considered to be a vitamin in the B-complex and is therefore water soluble, positively influences the reproduction, immune response and tissue stability in animal products.

VITAMIN H BIOTINE 2% is considered to be a vitamin in the B-complex and is therefore water soluble, positively influences the reproduction, immune response and tissue stability in animal products.

Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.

Vitamin B₁₂ 0,1% (HPLC) is like the other vitamins of the B-complex, vitamin B12 is soluble in water, positive effect on growth and reproduction performance, and is available in different concentrations (pure, 1% and 0,1%) and with different analytical methods (HPLC and UV).

Vitamin B₁ mono 98% is also known as thiamine hydrochloride. Water-soluble vitamin that is found in several natural sources, like groundnuts and soybean, more efficient use of carbohydrates for energy, leading to a higher meat yield in production, both mononitrate and hydrochloride available, as well as a highflow variant for increased mixing properties.

Vitamin B₁₂ 0,1% (UV) is like the other vitamins of the B-complex, vitamin B12 is soluble in water, positive effect on growth and reproduction performance, and is available in different concentrations (pure, 1% and 0,1%) and with different analytical methods (HPLC and UV).

Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.

Vitamin AD₃ 1000/200 is retinyl/cholecalciferol. VITAMIN AD₃ 1000/200 is a fat-soluble vitamin which is mainly stored in the liver, positive effect on fertility, bone development and resistance to infectious diseases and is available in different forms.

Vitamin B₁ HCL 98,5% is also known as thiamine mononitrate.VITAMIN B₁ HCL 98,5% is a water-soluble vitamin that is found in several natural sources, like groundnuts and soybean, more efficient use of carbohydrates for energy, leading to a higher meat yield in production, both mononitrate and hydrochloride available, as well as a highflow variant for increased mixing properties.

Vitamin B₁ HighFlow 98% is also thiamine mono. Water-soluble vitamin that is found in several natural sources, like groundnuts and soybean, more efficient use of carbohydrates for energy, leading to a higher meat yield in production, both mononitrate and hydrochloride available, as well as a highflow variant for increased mixing properties.

Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.

VITAMIN B₁₂ 1% (UV) is like the other vitamins of the B-complex, vitamin B12 is soluble in water, positive effect on growth and reproduction performance, and is available in different concentrations (pure, 1% and 0,1%) and with different analytical methods (HPLC and UV). Vitamin B₁₂ 1% (UV) is also known cyanocobalamin.

Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.

Vitamin B₂ 80% (riboflavin) is water-soluble vitamin which is produced through fermentation, the positive effects include but are not limited to growth, reproduction and efficient use of nutrients, Orffa offers the 80% and 98% concentrated variants and, additionally, the B2-5-phosphate.

Vitamin B₉ 97% (folic acid) name is derived from the Latin word for leaf; folium, it is a water-soluble vitamin which increases the antibody production and deficiency could lead to damage to the skin and mucus membranes.

Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.

Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesize vitamins.