Products

CAPSANTAL FS is a natural pigments that makes it possible to obtain a high level pigmentantion of the broiler skin, the egg yolk and the flesh of trout and salmon.Capsantal FS is a red pigmenter, mainly based on trans-capsanthin, obtained through a highly developed process of extraction from selected varieties of peppers (Capsicum annum), carefully processed to potentiate the natural red color of their pigments.

CAPSANTAL EBS is a natural pigments make it possible to obtain a high level pigmentantion of the broiler skin, the egg yolk and the flesh of trout and salmon.Capsantal EBS is a yellow pigmenter, mainly based on lutein with a high percentage of trans isomers, obtained from extracts of Marigold flowers (Tagetes erecta) carefully stabilized, homogenized and saponified to give maximum intestinal absorption and biological efficiency.

Elovital Yellow contains 10% β-apocarotenoic ester (β-Apo-8’-carotenoic acid ethyl ester) and is designed to optimize yellow coloration in animal production. A unique coating process guarantees stabilization of the β-apocarotenoic ester in the product. The high stability has been proven in the pure product, in the premix and after pelleting.

Elovital Red contains 10% canthaxanthin and ensures a uniform pigmentation of egg yolk. Applying canthaxanthin 10% to laying hen diets leads to significant changes in redness, yellowness and brightness of the egg yolk. Therefore Elovital Red ensures the ability to steer in different colors as indicated by the Roche Color Fan. The product has a proven stability and is therefore safe to use in a pelleting process.