- Ingredient Name:Corn
- Physical Form:Solid, Flakes
Corn Flakes are derived from the grain of tropical origin cultivated for its nutrition and starch as a forage plant. This product appears as yellow grain flakes with a typical aroma and taste. It can be used as a decoration on special breads, in inclusion in special bread making, and in formula mixes. Corn is a grain of tropical origin cultivated for its rich grain and starch as a forage plant. For human consumption, corn is used in various forms: starch flour, sugar flakes for breakfast .