Products

Leeks, Dehydrated are the dried meat of the root vegetable. This product appears as green flakes with a flavor and aroma typical after re-hydration. It can be used in specialty breads, with vegetables, in quiches and in chouquettes. Vegetables, selected from fresh, healthy and ripe, are first washed and peeled, cut and sorted. They are then dried by forced air.

Flaxmeal is the ground product from flaxseeds. This product appears as a brown powder with an aroma of toasted flour and typical taste. It can be used as a nutritional supplement.

Gaudes Flour is a flour made from roasted or grilled maize. This product appears as a white powder with a typical flavor and aroma. It can be used in pancakes, biscuits, cookies, pie crusts, in soups, and in the manufacture of specialty breads.

Eggplant, Dehydrated, is the flaked meat of the vegetable. This product appears as a brownish-white meat with a typical flavor and aroma after re-hydration. It can be used in inclusion in specialty breads with vegetables, quiches, and chouquettes.

Green Pepper, Dehydrated, are the dried flakes from the vegetable. This product appears as a green powder with a taste and aroma typical after re-hydration. It can be used in specialty breads with vegetables, quiches, and chouquettes.

Corn Flakes are derived from the grain of tropical origin cultivated for its nutrition and starch as a forage plant. This product appears as yellow grain flakes with a typical aroma and taste. It can be used as a decoration on special breads, in inclusion in special bread making, and in formula mixes. Corn is a grain of tropical origin cultivated for its rich grain and starch as a forage plant. For human consumption, corn is used in various forms: starch flour, sugar flakes for breakfast .

Corn Flour is derived from the grain of tropical origin cultivated for its rich nutrition and starch as a forage plant. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a binder in sauces and creams.

Ginger Cubes are derived from the root spice cultivated in Asia and Africa. This product appears as a yellow, candied product with a typical aroma and spicy taste. It can be used in special breads, in pastries, buns and brioche, and in dried fruit mixtures. Ginger is cultivated mainly in Asia and Africa plant. The rhizome (underground part) is used as a spice.

Apricot Cubes are chopped and dried remnants of the P. armeniaca fruit. This product appears as orange crumbs with a typical taste and aroma. It can be used in specialty breads, baked goods, buns and brioche.. Fruit apricot, apricot (Prunus armeniaca L) is a fleshy fruit, Asian, and varying in color from yellow to orange. Turkey is the world's largest producer.

Apple Cubes are dried remnants of a standard apple. This product appears as yellow cubes with a neutral aroma and slightly acidic taste. It can be use in breads, pastries, baked goods and brioche. Fruit of the apple, the apple is one of the most consumed fruit and is cultivated worldwide. Apples are washed, peeled, cored, diced and dried in an oven to avoid bacteriological risk. A final screening can control the size of cubes.

Carrot Flakes, Dehydrated are derived from the root vegetable. This product appears as orange flakes with a typical flavor and aroma after they have been re-hydrated. It can be used in specialty breads with vegetables, quiches, and chouquettes.

Mango Cubes are the fruit of the tree native to India and Burma. This product appears as orange cubes with a typical flavor and aroma. It can be used in specialty breads, in pastries, buns and brioche, in muesli mixtures, and in mixed vegetables.

Barley Flakes are derived from the cereal straw. This product is grown for food and for animal feed. It appears as white flakes with a typical aroma and taste. Barley Flakes can be used as decoration on special breads.

Lemon Cubes are taken from the rind of the fruit. This product appears as dried, yellow rind, coated in corn syrup, with a typical aroma and acidic flavor. It can be used in specialty breads, in pastries, buns and brioche, and in dried fruit mixtures.

Barley Flour is derived from the cereal straw, which is grown for food and animal feed. This product appears as a white powder with a hazelnut flavor. It can be used by mixing it with wheat flour in the production of specialty breads, and in biscuits. Barley is a cereal straw, low protein, grown for food and feed. Malt barley is widely used in breweries. The barley flour contains no or very little gluten. In gray or slightly yellow appearance, it is rich in fiber, iron, vitamin B6 and zinc source.

Oatmeal is a derivative of a cereal straw. This product appears as a grayish powder with a typical aroma and nutty taste. It can be mixed with wheat flour in the production of specialty breads, in biscuits, pancakes, and cakes.

Grinding Flour is a wheat flour, type 80, extracted from the grindstone. This product has a very oily crumb, based on its honeycomb structure. It can be used in the manufacture of specialty breads.

Fig Cubes are the dehydrated meat of the Ficus carica tree. This product appears as an orange-brown flake with a typical fig aroma and flavor typical of dried fruit. It can be used in special breads, in pastries, and buns. Fruit of the fig tree, fig (Ficus Carica) is a typical fruit of the Mediterranean Basin. Turkey is the world's largest producer.

Date Cubes are the fruit of the date palm, the fruit consumed mainly in its dried form. This product appears as dehydrated fruit meat, with a typical flavor and aroma. It can be used in specialty breads, in buns and brioche, and in pastries. Fruit of the date palm, the date is a berry consumed mainly in its dried form.