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PANEMEX Grinding Flour

PANEMEX Grinding Flour is a wheat flour, type 80, extracted from the grindstone. This product has a very oily crumb, based on its honeycomb structure. It can be used in the manufacture of specialty breads.

Ingredient Name: Wheat Flour

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Flour
    Technologies
    Variants

    Meal tradition in general, including those of type 80

    Applications & Uses

    Food & Nutrition Applications
    Processes

    Grinding flour comes from grain milling wheat to the grindstone.

    Applications

    In breadmaking, for the manufacture of specialty breads

    Properties

    Physical Form

    Packaging & Availability

    Packaging

    25 Kg

    Storage & Handling

    Preservation

    12 months away from heat and moisture