Products

Gaia® Antimicrobial AB 504 is an organic concentrate produced from citrus extracts that control or retard the growth of bacteria, fungus, and algae in plastic rotational molded parts. Gaia® Antimicrobial AB 504 is a powerful additive concentrate produced in an LLDPE carrier resin for ease of dispersion. Gaia® Antimicrobial AB 504 is used in the inner core of the rotationally molded structures. This product is used especially in molded polyethylene water tanks used throughout Latin America

Gaia® Antimicrobial AB 505 is an organic concentrate that helps to control or retard the growth of bacteria, fungus, and algae in plastic molded parts. Gaia® Antimicrobial AB 505 is a powerful additive concentrate produced in an LLDPE carrier resin for ease of dispersion. This product has been used in film, injection molding, and extrusion applications to control growth of bacteria, yeast, mold, and algae. In independent testing, Gaia® Antimicrobial AB 505 has been shown to inhibit ecoli and staphylococcus. A loading of 1.5% - 3% will protect plastic articles for an estimated 1 – 2 years. Recommended temperature range should not reach above 428°F.

Gaia® Fresh EG-600 Plus is a novel concentrate containing several additives used in film applications to enhance the freshness and controls the ripening process of fruits, flowers, and vegetables. Through controlling the ethylene gas absorption, water vapor, and oxygen permeation, Gaia® Fresh EG-600 Plus increases the life of fresh food items. Due to the micronized components films made with EG-600 Plus can be run as low as 6um with good bubblestability.

Gaia® Scent WG 300 is a unique additive concentrate containing aromatic essential oils, which are nature’s ultimate weapons against insects. The vapors from the plastic articles containing Gaia® Scent WG 300 create an invisible barrier that keep insects from people, plants, and household pets. Insects breathe through their bodies; therefore, the Gaia® Scent WG 300 or residue of the organic aroma is absorbed directly into the body, affecting the insect’s neurological or biological system, causing paralysis, confusion, a flight response, or death. The survival of the insects relate directly to their exposure to the aromatic aroma.