Products

HAM® SINE K SPICY is used for spiced ham with the typical land smoke aroma for cooked ham and hot-cooked goods, intensifies the Redness.

HAM® PERFECT is used for a mildly spicy taste, stabilizes the color of the meat, prevents it from falling apart, reduces losses, accelerates throughput Curing, with phosphate ensures good cut resistance.

REINERT GRUPPE Ingredients Ham Sprayer Medium "Special" ensures appetizing color, the best color retention and meat structure. The seasoning can after Of your choice can be added separately or mixed in.

HAM® SINE K 100 is used for spicy ham for intense Reddening, color retention and taste improvement as well as reduction of cooking losses.

ANTIBAC® NEW is used for extends the freshness significantly, even over a longer period of time, improves the shelf life.

REINERT GRUPPE Ingredients Quick Cleaning Medium K 4 is used for special preparation that gives the cooked cured products a balanced taste. Strong curing color and excellent freshness give cooked cured products an attractive appearance.

ANTIBAC® 200 is used for fresh-keeping combination for all types of boiled sausage and ham products.