- Ingredient Name:Agar
- Functions:Gelling Agent, Stabilizer
- Physical Form:Powder, Solid
- Features:Improved Mouthfeel, Good Gelling Properties, Improved Flavour Release, Improved Water Retention, Solubilizing, Enhanced Firmness
- End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.